Limit search to available items
Book Cover
Book

Title Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor

Publisher New York : Scribner, c2003

Copies

LOCATION CALL NO. STATUS
 Farmington Reference  GT2850 .E53 2003  v.1    LIBR USE ONLY  
 Farmington Reference  GT2850 .E53 2003  v.2    LIBR USE ONLY  
 Farmington Reference  GT2850 .E53 2003  v.3    LIBR USE ONLY  
 Maine State Lib. Reference  OFFSITE 394.12 E56 2003  v.1    LIBR USE ONLY  
 Maine State Lib. Reference  OFFSITE 394.12 E56 2003  v.2    LIBR USE ONLY  
 Maine State Lib. Reference  OFFSITE 394.12 E56 2003  v.3    LIBR USE ONLY  
 UM Orono Reference  GT2850 .E53 2003  v.1    LIBR USE ONLY  
 UM Orono Reference  GT2850 .E53 2003  v.2    LIBR USE ONLY  
 UM Orono Reference  GT2850 .E53 2003  v.3    LIBR USE ONLY  
 USM GOR Reference  GT2850 .E53 2003  v.1    LIBR USE ONLY  

Phys Descr 3 volumes : illustrations ; 29 cm
Series Scribner library of daily life
Scribner library of daily life
Contents v. 1. Acceptance to Food politics -- v. 2. Food production to Nuts -- v. 3. Obesity to Zoroastrianism. Index.
Note Includes bibliographical references and index
Subject Food habits -- Encyclopedias
Food -- Encyclopedias
Alt Author Katz, Solomon H., 1939-
Weaver, William Woys, 1947-
OCLC # 50590735
ISBN # 9780684805672
9780684805665
9780684805658
0684805685
0684805650
0684805669
0684805677